■ About the goods: All the goods in our shop are brand new products, the goods are not expensive crafts, are mechanical production of stainless steel products, if there is a little silver scratch, pure normal wear, not as a quality problem.

■ Size problem: all products have the actual size, can not judge the size of the product from the product specification alone, if you are particularly concerned about the actual size of the product, please contact customer service personnel, due to the measurement method, the product allows ±5mm size error.

■ Physical shooting: all pictures of our products are taken in kind, sometimes because the shooting light and computer resolution will cause a little color difference, we will try to reduce the difference between the picture and the real thing, so that everyone can buy cheap assured goods.

 

[Note] :

1. Stainless steel edible utensils should be washed several times with boiling water and sterilized at high temperature before use.

2, avoid upset, drop, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.

3, stainless steel products should not be in contact with soy sauce, vinegar and other salty substances (or other acid and alkaline substances) for a long time, so as to avoid rust.

4. The inside of stainless steel vessels sometimes produces some red rust spots due to the influence of substances such as iron contained in the contents, which can be soaked in warm water with diluted vinegar for 30 minutes and fully cleaned.

5. Stainless steel utensils should be cleaned with a soft cloth and an edible cleaner diluted with warm water. Do not use alkaline bleach, metal melon cloth, chemical rags, etc.

6, in order to prevent the production of odor or stains, and can be used for a long time clean, stainless steel utensils after use, please clean and make it fully dry.

7, stainless steel utensils after high temperature heat, do not directly touch with the hand, so as not to burn.

 

Small editor tips

Stainless steel kitchen utensils maintenance
Stainless steel kitchen utensils beautiful and generous, by everyone's favorite. But in the kitchen and other places to use, easy to stick to oil, cleaning is more troublesome, now we introduce two decontamination methods:
1. Wipe detergent on the surface of kitchen utensils.
2. If the decontamination powder can not be completely cleaned, then gently grind the stain with fine sand to remove the stain.
In addition, we can also pay more attention when using to avoid the accumulation of stains, such as putting oil in the cold pot, washing it after use, and wiping the water stains, etc., and cleaning the surface with orange peel and decontamination powder can make the old kitchen utensils bright as new

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